1 1⁄4 oz Blended Scotch, Bank Note
3⁄8 oz Cane syrup, Sirop JM
1 rinse Suze

Stir all ingredients, strain into empty (no ice) old fashioned glass rinsed with Suze. Express grapefruit peel and discard.

Cocktail summary
Created by
Tyler Caffall, Fort Defiance, Brooklyn, NY
Is an
authentic recipe

"Brooklyn Bartender: A Modern Guide to Cocktails and Spirits," Carey Jones, Black Dog & Leventhal, 2016

Not yet rated
3.5 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Roysty Nail — Blended Scotch, Islay Scotch, Sweet vermouth, Drambuie, Bitters, Lemon peel, Brandied cherry
  • Nova Scotia — Bourbon, Islay Scotch, Fernet Branca, Honey syrup, Lemon peel
  • Don Lockwood — Bourbon, Islay Scotch, Bitters, Maple syrup, Orange peel
  • The Jimmy Graham — Irish whiskey, Cynar, Bigallet China-China, Oloroso sherry
  • Rustiest Nail — Highland Scotch, Islay Scotch, Drambuie, Bitters
  • Jersey Kilt — Apple brandy, Islay Scotch, Peychaud's Bitters
  • The Old Man's Fashioned — Islay Scotch, Brandy, Bitters, Cinnamon syrup, Orange peel
  • Campfire — Islay Scotch, Cognac, Orange juice, Maple syrup
  • Smoker's Delight — Islay Scotch, Mozart Black, Bitters
  • Voleur de Roses — Islay Scotch, Cherry Liqueur, Maraschino Liqueur, Peychaud's Bitters, Rose water, Simple syrup