1 1⁄2 oz Mezcal
1 1⁄4 oz Cynar
1⁄2 oz Fino sherry
2 ds Peychaud's Bitters
1 twst Grapefruit peel
1 pn Salt (as garnish)
Instructions
Stir, strain, one big rock. Garnish with a grapefruit twist and drop a pinch of salt on the rock.
Notes
Recipe calls for reposado or añejo mezcal, but, lacking this, I've had good results with 1 oz blanco mezcal and 1/2 oz añejo tequila.
Cocktail summary
Created by
Nick Caruana
Year
2014
Is an
authentic recipe
Mezcal, Cynar, Fino sherry, Peychaud's Bitters, Grapefruit peel, Salt
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.13333
15