1 1⁄2 oz Mezcal
1 1⁄4 oz Cynar
1⁄2 oz Fino sherry
1 pn Salt (as garnish)
Instructions

Stir, strain, one big rock. Garnish with a grapefruit twist and drop a pinch of salt on the rock.

Notes

Recipe calls for reposado or añejo mezcal, but, lacking this, I've had good results with 1 oz blanco mezcal and 1/2 oz añejo tequila.

Cocktail summary
Posted by bwian on 3/01/2016
Created by
Nick Caruana
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
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  • 4.5 — ★★★★
  • Used Manzanilla Sherry — ★★★★★
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