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Midnight Marauder

1 oz Mezcal, Del Maguey Vida
1 oz Bonal Gentiane Quina
1 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir; strain; up.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, New York, New York (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/midnight-marauder/

Curator
Not yet rated
User rating
3.5 stars
(15 ratings)
Yields Drink

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From other users
  • Per earlier comment, I also added Chicory-pecan bitters (4 drops, and liked it more.
  • Mezcal Negroni variant. For Arthur.
  • Good if you're in the mood for smoky. I added some chicory-pecan bitters to round this out a bit.
  • Only had Cynar 70 which was a bit much. But halving the Cynar and increasing the Bonal by half made a tasty drink.
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Comments
Pangolindo commented on 1/16/2019:

Tried with Alipus Mezcal, without the mole bitters. Good but Will not make again. Strong Mezcal and Cynar in mouth.

Something is missing. Maybe the bitter dash... 

 

Kindred Cocktails commented on 2/10/2021:

Renamed to remove disambiguation since this is early that the drink by DrunkLab of the same name.