Instructions

Stir; strain; up.

Cocktail summary
Created by
Joaquín Simó, Pouring Ribbons, New York, New York (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(14 ratings)
YieldsDrink
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From other users
  • Good if you're in the mood for smoky. I added some chicory-pecan bitters to round this out a bit. — ★★★★
  • Only had Cynar 70 which was a bit much. But halving the Cynar and increasing the Bonal by half made a tasty drink. — ★★★★
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Comments

Tried with Alipus Mezcal, without the mole bitters. Good but Will not make again. Strong Mezcal and Cynar in mouth.

Something is missing. Maybe the bitter dash... 

 



Renamed to remove disambiguation since this is early that the drink by DrunkLab of the same name.