1 oz Japanese Whisky, Suntory Toki blended
1 oz Light rum (pineapple infused)
1 oz Cynar
1 pn Salt (or 5-7 drops of 1:4 salt solution)
1 twst Grapefruit peel
Instructions
Stir, strain, cocktail glass or coupe, garnish with grapefruit peel.
Cocktail summary
Created by
Jason O'Bryan, The Lion's Share, San Diego, CA
Is an
authentic recipe
Japanese Whisky, Light rum, Cynar, Salt, Grapefruit peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1