1 oz Japanese Whisky, Suntory Toki blended
1 oz Light rum (pineapple infused)
1 oz Cynar
1 pn Salt (or 5-7 drops of 1:4 salt solution)

Stir, strain, cocktail glass or coupe, garnish with grapefruit peel.

Cocktail summary
Posted by bwian on 3/15/2023
Created by
Jason O'Bryan, The Lion's Share, San Diego, CA
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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