1 oz Japanese Whisky, Suntory Toki blended
1 oz Light rum (pineapple infused)
1 oz Cynar
1 pn Salt (or 5-7 drops of 1:4 salt solution)

Stir, strain, cocktail glass or coupe, garnish with grapefruit peel.

Cocktail summary
Posted by bwian on
Created by
Jason O'Bryan, The Lion's Share, San Diego, CA
Is an
authentic recipe
Not yet rated
4 stars
(1 rating)
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