1 oz Cynar
1⁄2 oz Sweet vermouth
1⁄4 oz Averna
1⁄4 oz Ancho Reyes chile liqueur (Verde)
1 twst Lemon peel (express and garnish)
Instructions

Stir with ice, strain and pour up in chilled glass, express lemon peel and add as garnish.

Notes

Please note: I use the Verde (green) Ancho Reyes - it's a lot different than the normal red chile version.

Cocktail summary
Picture of Espaguetis Occidental
© Dave Hebb
Created by
Dave Hebb
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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