Espaguetis Occidental

My Spaghetti Western was shot in Mexico
1 oz Reposado Tequila, Espolon Reposado
1 oz Mezcal, Del Maguey Vida
1 oz Cynar
12 oz Sweet vermouth
14 oz Averna
14 oz Ancho Reyes Ancho Chile Liqueur (Verde)
1 ds Orange bitters
1 twst Lemon peel (express and garnish)
Instructions
Stir with ice, strain and pour up in chilled glass, express lemon peel and add as garnish.
Notes
Please note: I use the Verde (green) Ancho Reyes - it's a lot different than the normal red chile version.
© Dave Hebb
Similar cocktails
  • Wander Back — Sweet vermouth, Cynar, Mezcal, Grapefruit peel
  • The Last Mechanical Art — Mezcal, Cynar, Sweet vermouth, Campari, Orange peel
  • Barefoot in the Dark — Blended Scotch, Swedish Punsch, Campari, Islay Scotch, Cynar, Orange peel
  • Santucci — Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
  • Sin Cyn — Sweet vermouth, Cynar, Speyside Scotch, Orange peel
  • A Walk in the Clouds — Guatemalan rum, Cynar, Islands Scotch, Coffee liqueur, Bitters, Orange peel
  • Quartermaster (Gin Joint) — Trinidad rum, Cardamaro, Irish whiskey, Cynar, Maraschino Liqueur, Campari, Bitters
  • A Long Day — Añejo tequila, Sweet vermouth, Cynar, Grapefruit bitters, Orange bitters
  • Paynal — Reposado Tequila, Cynar, Apricot liqueur, Orange juice
  • Mexican Radio — Reposado Tequila, Apricot liqueur, Cynar, Bitters