Espaguetis Occidental

1 oz Reposado Tequila, Espolon Reposado
1 oz Mezcal, Del Maguey Vida
1 oz Cynar
1⁄2 oz Sweet vermouth
1⁄4 oz Averna
1⁄4 oz Ancho Reyes chile liqueur (Verde)
1 ds Orange bitters
1 twst Lemon peel (express and garnish)
Instructions

Stir with ice, strain and pour up in chilled glass, express lemon peel and add as garnish.

Notes

Please note: I use the Verde (green) Ancho Reyes - it's a lot different than the normal red chile version.

Cocktail summary
Picture of Espaguetis Occidental
© Dave Hebb
Created by
Dave Hebb
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • This is Not Berlin — Reposado Tequila, Mezcal, Cynar, Grapefruit bitters, Crème de Pamplemousse, Cinnamon syrup, Grapefruit peel
  • Up Jumped the Devil — Mezcal, Rhum Agricole, Cynar, Herbal liqueur, Bitters
  • Wander Back — Mezcal, Cynar, Sweet vermouth, Grapefruit peel
  • Midnight Marauder — Mezcal, Bonal Gentiane Quina, Cynar, Bitters
  • Bitter Tears — Japanese Whisky, Light rum, Cynar, Salt, Grapefruit peel
  • Horror Hotel — Mezcal, Apple brandy, Sweet vermouth, Apricot liqueur, Cynar, Bitters, Orange peel
  • Barefoot in the Dark — Blended Scotch, Campari, Swedish Punsch, Islay Scotch, Cynar, Orange peel
  • Bitters & Smoke — Tequila, Cynar, Fernet Branca, Mezcal, Grapefruit peel
  • Various Positions — Rye, Mezcal, Sloe gin, Cynar, Peychaud's Bitters, Absinthe, Lemon peel
  • Tobacco Road #1 — Mezcal, Cynar, Fino sherry, Peychaud's Bitters, Grapefruit peel, Salt
Comments

Pretty well balanced for all that liquor. Perhaps a little muddy in the middle. I tried adding a dash each of Bitter Housewife Grapefruit and Lime Coriander bitters to up the citrus a little, but there’s more tinkering to be done for my taste.