1 oz Cynar
1⁄2 oz Sweet vermouth
1⁄4 oz Averna
1⁄4 oz Ancho Reyes chile liqueur (Verde)
1 twst Lemon peel (express and garnish)

Stir with ice, strain and pour up in chilled glass, express lemon peel and add as garnish.


Please note: I use the Verde (green) Ancho Reyes - it's a lot different than the normal red chile version.

Cocktail summary
Picture of Espaguetis Occidental
© Dave Hebb
Created by
Dave Hebb
Is the
author's original creation
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(3 ratings)
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