Breakfast

1 1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
23 dr Bitters, Brooklyn Hemispherical Bitters Sriracha
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Notes

This is the Amor y Amargo guys' idea of "breakfast encapsulated."

Cocktail summary
Created by
Aaron Polsky, Amor y Amargo, NYC.
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/breakfast/

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Made with Marie Sharps hot sauce + Angustora. Points for being powerful and interesting but I'm just sure it's that great.
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Comments

Nice, I used a combination of chocolate and orange bitters and I like the subtle interplay 3.5