1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Jeppson's Malort
1⁄2 oz Pamplemousse Rose, Giffard
1 twst Grapefruit peel (swath)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.

Notes

This drink is already pretty bitter. If you want to crank the bitterness to 11, swap out the Dolin Blanc with Cocchi Americano, and the Giffard Pamplemousse with CH Dogma Rubin Bitter Grapefruit Liqueur.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • No. 64 — Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Oaxacan Bijou — Mezcal, Herbal liqueur, Sweet vermouth, Orange bitters, Lemon peel
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice
  • The Rains Down in Africa — Mezcal, Dry vermouth, Bénédictine, Ancho Reyes chile liqueur, Berbere spice
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • DeGrassi — Rhum Agricole, Mezcal, Amaro, Agave syrup
  • Chachita — Mezcal, Sweet vermouth, Cynar, Bénédictine, Bitters, Orange peel
  • Carried Away Down Mexico Way — Mezcal, Aromatized wine, Bianco Vermouth, Kummel, Brandied cherry
  • Spruce Moose (get in smithers) — Mezcal, Zirbenz Stone Pine Liqueur, Sweet vermouth, Herbal liqueur, Campari
Comments