Spirit Animal

1 12 oz Mezcal, Sombra
12 oz Herbal liqueur, Jeppson's Malort
12 oz Pamplemousse Rose, Giffard
12 oz Bianco Vermouth, Dolin
14 oz Bitters, Scrappy's Grapefruit
1 twst Grapefruit peel (swath)
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.
This drink is already pretty bitter. If you want to crank the bitterness to 11, swap out the Dolin Blanc with Cocchi Americano, and the Giffard Pamplemousse with CH Dogma Rubin Bitter Grapefruit Liqueur.
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