1 1⁄2 oz Mezcal, Sombra
1⁄2 oz Herbal liqueur, Jeppson's Malort
1⁄2 oz Pamplemousse Rose, Giffard
1 twst Grapefruit peel (swath)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.

Notes

This drink is already pretty bitter. If you want to crank the bitterness to 11, swap out the Dolin Blanc with Cocchi Americano, and the Giffard Pamplemousse with CH Dogma Rubin Bitter Grapefruit Liqueur.

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Desert Dawn — Mezcal, Aromatized wine, Reposado Tequila, Orange liqueur, Bitters, Orange bitters, Salt, Agave syrup
  • No. 64 — Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Oaxacan Bijou — Mezcal, Herbal liqueur, Sweet vermouth, Orange bitters, Lemon peel
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice
  • Smokin' Cherries — Mezcal, Sweet vermouth, Cherry Liqueur, Bénédictine, Maraschino cherry
  • The Rains Down in Africa — Mezcal, Dry vermouth, Bénédictine, Ancho Reyes chile liqueur, Berbere spice
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
  • Arinato — Mezcal, Aromatized wine, Dry vermouth, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Grapefruit peel
  • DeGrassi — Rhum Agricole, Mezcal, Amaro, Agave syrup
Comments