Spirit Animal

1 12 oz Mezcal, Sombra
12 oz Herbal liqueur, Jeppson's Malort
12 oz Pamplemousse Rose, Giffard
12 oz Bianco Vermouth, Dolin
14 oz Bitters, Scrappy's Grapefruit
1 twst Grapefruit peel (swath)
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.
Notes
This drink is already pretty bitter. If you want to crank the bitterness to 11, swap out the Dolin Blanc with Cocchi Americano, and the Giffard Pamplemousse with CH Dogma Rubin Bitter Grapefruit Liqueur.
Similar cocktails
  • Rosa Amargo — Mezcal, Bianco Vermouth, Grapefruit liqueur, Campari, Grapefruit peel
  • Goodnight Vienna — Mezcal, Orange liqueur, Sweet vermouth, Ramazzotti, Orange peel
  • No. 64 — Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters
  • Oaxacan Bijou — Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters, Lemon peel
  • Pigeon Park — Mezcal, Sweet vermouth, Pimm's No. 1 Cup, Bénédictine, Bitters
  • Reign In Blood — Mezcal, Herbal liqueur, Chocolate bitters, Blood Orange Juice, Lime juice
  • The Rains Down in Africa — Mezcal, Dry vermouth, Ancho Reyes Ancho Chile Liqueur, Bénédictine, Berbere spice
  • Red Machete — Mezcal, Campari, Hibiscus Liqueur, Bitters, Water
  • Professor's Row — Mezcal, Averna, Apricot liqueur, Fino sherry, Bitters, Orange bitters
  • Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe