1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Dry vermouth, Dolin
1⁄2 oz Bénédictine
1⁄2 oz Ancho Reyes chile liqueur
2 pn Berbere spice
Instructions
Stir, strain, coupe
Notes
The heat will depend on whose Berbere you use.
History
My wife challenged me to create a drink incorporating her Berbere spice mix, and this is the pleasantly surprising result. I think even Phil Ward would approve