1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Bénédictine
1⁄2 oz Ancho Reyes chile liqueur
2 pn Berbere spice
Instructions

Stir, strain, coupe

Notes

The heat will depend on whose Berbere you use.

History

My wife challenged me to create a drink incorporating her Berbere spice mix, and this is the pleasantly surprising result. I think even Phil Ward would approve

Cocktail summary
Created by
Bo Kopynec at the BoZone
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
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From other users
  • Very good - love the berbere use. I subbed in a pepper infused vodka, a bit of ss, and a spray of Laphroaig for the Ancho. Must try w/ Ancho when I get it. — ★★★★
  • for Ryan and Jackie — ★★★★★
  • Go heavier on the pinches of berbere. — ★★★★
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