Olongapo Stumble

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Dry vermouth, Noilly Prat
3⁄4 oz Limoncello, Pallini
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Sake
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who did The Stumble.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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