1 oz Mezcal
1 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Herbal liqueur, Green Chartreuse
2 ds Peychaud's Bitters (to top)
3 spg Mint (as garnish)
Instructions
Build all but bitters in Collins glass. Fill part way with crushed ice. Swizzle until chilled. Fill with more crushed ice and top with bitters. Garnish with mint bouquet
Cocktail summary
Created by
Dan Wertheim, Seaworthy, New Orleans, LA
Is of
unknown authenticity
Mezcal, Falernum, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
6
Too much lime, doubled the falernum which helped.