3⁄4 oz Mezcal
3⁄4 oz Genepy
3⁄4 oz Falernum
3⁄4 oz Lime juice
1 sli Lime (Wheel, as garnish)
Instructions

Shake, strain, garnish.

Cocktail summary
Created by
Tony Roehr, Raised by Wolves, San Diego, California
Year
2021
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Last Rasta — Mezcal, Falernum, Jamaican rum, Herbal liqueur, Lime juice, Lime peel
  • Schwifty Swizzle — Mezcal, Falernum, Herbal liqueur, Peychaud's Bitters, Lime juice, Mint
  • Lush Life — Rye, Genepy, Falernum, Lemon juice, Sage
  • Fruit salad — Rye, Crème de Banane, Herbal liqueur, Bitters, Lime juice
  • The Jungle Cat — Blanco tequila, Genepy, Absinthe, Passion fruit syrup, Lime juice
  • The Last Sword — Añejo rum, Herbal liqueur, Falernum, Bitters, Lime juice
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • Tidbit — Light rum, Genepy, Falernum, Absinthe, Lime juice
  • The Last Poblano — Herbal liqueur, Elderflower liqueur, Ancho Reyes Verde chile liqueur, Lemon juice
  • Last Resort (PaaDee) — Gin, Herbal liqueur, Crème de Banane, Cognac, Mezcal, Lime juice
Comments

I tried this a week ago or so when I saw it posted on the Imbibe website.  I was a touch sweet for me and the others who tried it; I'd consider reducing the falernum ratio a bit.  We all thought increasing everything else to 1 oz and keeping the falernum at .75 oz was a good compromise.

Also, it appears the version served at the bar uses Green Chartreuse instead of Genepy.

https://raisedxwolves.com/wp-content/uploads/2021/03/RBW_3.10.pdf