3⁄4 oz Mezcal
3⁄4 oz Genepy
3⁄4 oz Falernum
3⁄4 oz Lime juice
1 sli Lime (Wheel, as garnish)

Shake, strain, garnish.

Cocktail summary
Created by
Tony Roehr, Raised by Wolves, San Diego, California
Is an
authentic recipe
Not yet rated
5 stars
(6 ratings)
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I tried this a week ago or so when I saw it posted on the Imbibe website.  I was a touch sweet for me and the others who tried it; I'd consider reducing the falernum ratio a bit.  We all thought increasing everything else to 1 oz and keeping the falernum at .75 oz was a good compromise.

Also, it appears the version served at the bar uses Green Chartreuse instead of Genepy.