Naked and Famous

34 oz Mezcal, Del Maguey Chichicapa
34 oz Yellow Chartreuse
34 oz Lime juice
34 oz Aperol
Instructions
Shake, strain, straight up.
From other users
  • Excellent. Made with Vida, Luxardo Aperitivo, and, by mistake, lemon. — ☆☆☆☆☆
  • Sour and smoky. Finish is like orange juice. — ☆☆☆☆
  • MUST TRY
  • Made with Fidencio Clásico, Vida, and others. Supremely delicious and balanced. — ☆☆☆☆☆
  • Split the tequila to be 1/2 oz mezcal and 1/2 oz jalapeno infused tequila; thereby creating Hot, Smoky, Naked and Famous — ☆☆☆☆☆
  • One of my favorites. Have played with this to add jalapeno infused spirits or subbing Cocchi Amer. for the Yellow Char. All delicious. — ☆☆☆☆☆
  • Used green chartreuse. Lime juice down to ~0.5 oz works. — ☆☆☆
  • Just great — ☆☆☆☆☆
  • I made with Del Maguey mezcal joven and I wonder if I over-poured, as the smoky mezcal somewhat overpowered. Still a delicious drink. I'm looking forward to trying this again and tweaking the balance ever so slightly. — ☆☆☆☆
Similar cocktails

4 Comments

Craig E's picture

Diego Valencia's Naked in the

Diego Valencia's Naked in the Desert subs sotol for the mezcal, serves on the rocks, and garnishes with a grapefruit twist and 6 drops Angostura bitters.

A variation I like: Anejo

A variation I like: Anejo Mezcal, Lemon instead of Lime, and Green Chartreuse instead of the Yellow.  Add a handful of drops (maybe a dash) of Scrappy's Firewater bitters, to taste.