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Naked and Famous

3⁄4 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Aperol
Instructions

Shake, strain, straight up.

Cocktail summary
Created by
Joaquin Simo, Death & Co, New York, NY
Year
2011
Is an
authentic recipe
Reference

http://www.foodrepublic.com/2011/08/16/naked-famous-mezcal-cocktail-rec… - also Death and Co. pg 185

Curator
5 stars
User rating
4.5 stars
(87 ratings)
Yields Drink

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From other users
  • Made with Fidencio Clásico, Vida, and others. Supremely delicious and balanced.
  • Sour and smoky. Finish is like orange juice.
  • Excellent. Made with Vida, Luxardo Aperitivo, and, by mistake, lemon. — ★★★★★
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Comments
Dan commented on 5/19/2013:

Curated only to add attribution and garnish. Thanks, Neel M, for the tip.

Zachary Pearson commented on 10/25/2014:

Updated this as per the recipe in the Death and Co. book, which specifies no garnish.

Thanks,

Zachary

Craig E commented on 4/29/2020:

Diego Valencia's Naked in the Desert subs sotol for the mezcal, serves on the rocks, and garnishes with a grapefruit twist and 6 drops Angostura bitters.

meltingUpwards commented on 8/14/2020:

A variation I like: Anejo Mezcal, Lemon instead of Lime, and Green Chartreuse instead of the Yellow.  Add a handful of drops (maybe a dash) of Scrappy's Firewater bitters, to taste.