Naked and Famous

3⁄4 oz Mezcal, Del Maguey Chichicapa
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Aperol
Instructions

Shake, strain, straight up.

Cocktail summary
Created by
Joaquin Simo, Death & Co, New York, NY
Year
2011
Is an
authentic recipe
Reference

http://www.foodrepublic.com/2011/08/16/naked-famous-mezcal-cocktail-rec… - also Death and Co. pg 185

Curator
5 stars
Average
4.5 stars
(84 ratings)
YieldsDrink
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From other users
  • Made with Fidencio Clásico, Vida, and others. Supremely delicious and balanced.
  • Sour and smoky. Finish is like orange juice.
  • Excellent. Made with Vida, Luxardo Aperitivo, and, by mistake, lemon. — ★★★★★
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Comments
Dan commented on 5/19/2013:

Curated only to add attribution and garnish. Thanks, Neel M, for the tip.

Updated this as per the recipe in the Death and Co. book, which specifies no garnish.

Thanks,

Zachary

Diego Valencia's Naked in the Desert subs sotol for the mezcal, serves on the rocks, and garnishes with a grapefruit twist and 6 drops Angostura bitters.

A variation I like: Anejo Mezcal, Lemon instead of Lime, and Green Chartreuse instead of the Yellow.  Add a handful of drops (maybe a dash) of Scrappy's Firewater bitters, to taste.