3⁄4 oz Mezcal, Banhez
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄4 oz Pineapple syrup
Instructions

Shake all ingredients together and strain over ice into a lowball glass rimmed with sal de gusano (worm salt). Garnish with a dried lime slice

History

Based on Peter Povlsen's "word from Jalisco" - I omitted the smoked salt from the drink and rimmed the glass with Sal de Gusano, also increased the pineapple syrup slightly

Cocktail summary
Picture of The Last Worm
Is an
altered recipe
Reference

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