3⁄4 oz Mezcal, Banhez
3⁄4 oz Reposado Tequila
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Lime juice
1⁄4 oz Pineapple syrup
Instructions
Shake all ingredients together and strain over ice into a lowball glass rimmed with sal de gusano (worm salt). Garnish with a dried lime slice
History
Based on Peter Povlsen's "word from Jalisco" - I omitted the smoked salt from the drink and rimmed the glass with Sal de Gusano, also increased the pineapple syrup slightly
Cocktail summary

Is an
altered recipe
Reference
instagram cocktailpete
Mezcal, Reposado Tequila, Herbal liqueur, Maraschino Liqueur, Lime juice, Pineapple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
4