Smoked Jack Rabbit

2 oz Applejack
14 oz Islay Scotch, Laphroaig
34 oz Lemon juice
12 oz Grade B maple syrup
6 dr Orange cream citrate, Bittermens
1 pn Kosher Salt (Garnish)
Instructions
Rinse chilled coupe with Laphroaig. Shake, strain, chilled coupe, garnish salt over drink.
Notes
My answer to the infamous Apple Jack Rabbit.
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