Smoked Jack Rabbit

2 oz Applejack
1⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup
6 dr Orange cream citrate, Bittermens
1 pn Kosher Salt (Garnish)
Instructions

Rinse chilled coupe with Laphroaig. Shake, strain, chilled coupe, garnish salt over drink.

Notes

My answer to the infamous Apple Jack Rabbit.

Cocktail summary
Picture of Smoked Jack Rabbit
Created by
Scott Diaz, Seattle WA
Year
2013
Is the
author's original creation
Reference

http://drinkwire.liquor.com/post/smoked-jack-rabbit

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Good, but next time, I might ease up on the lemon juice a bit.
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Comments

Used Alder Smoked Salt for a little extra smokiness.