1 oz Ginger liqueur, Snap
1⁄2 oz Lemon juice
3⁄4 oz Demerara syrup
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Cocktail summary
Created by
Jennifer, Angostura Bitters
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Totally fine. Would benefit from a bit more lemon (not quite a 1/4oz probably, although I thought that was helpful). — ★★★
  • Sweet and spicy crowd pleaser, taste sensation for a whiskey-sour lover. — ★★★★★
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Comments

Made this with Jameson IPA Cask, King's Ginger, and 0.4 oz date syrup. Probably a bit different but delicious.