1 oz Absinthe
1 12 oz Almond milk (coconut almond milk)
12 oz Ancho Reyes Ancho Chile Liqueur
12 oz Demerara syrup
2 ds Chocolate bitters, Miracle Mile
Build in an absinthe glass, stir with pebble ice, top with more pebble ice, and garnish with cacao nibs and star anise.