My mashup of the Georgetown Club with elements of the Creole Cocktail.
|1 1⁄2||oz||Rhum Agricole (Blanc)|
|1||twst||Orange peel (As garnish)|
Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.
Orange oil over grassy funk on the nose. A crisp sip with hints of orange; grassy funk and herbal orange on the swallow.
After thinking about the Creole Cocktail, I was wondering if I could take the Picon-Benedictine duo out of it and bring things in a dry vermouth direction akin to the Georgetown Club that Charles H. Baker Jr. wrote about (those liqueurs to replace the falernum and with a different rum type). For a name, I dubbed this Creole meets a Martinique Martini the Patois which is "Antillean Creole spoken in Martinique with elements of Carib, English, and African languages."
- If You're Going Into Town... — Aromatized wine, Blanco tequila, Rhum Agricole, Bitters, Plain shrub, Lemon juice
- Vow of Silence (Sichuan Garden II) — Indian Rum, Sweet vermouth, Aromatized wine, Bitters, Orange peel
- Martinique — Martinique Rum, Manzanilla sherry, Bénédictine, Bitters, Lemon peel
- Fortunate Plum — Pisco, Plum eau-de-vie, Aromatized wine, Herbal liqueur, Thyme, Lemon peel
- Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel
- Untitled — Blanco tequila, Herbal liqueur, Dry vermouth, Bitters, Maraschino Liqueur
- Cactus & Thistle — Tequila, Aromatized wine, Bianco Vermouth, Cynar, Bitters, Lemon
- Rhum with a Vieux — Jamaican rum, Martinique Rum, Sherry, Bénédictine, Bitters, Lemon peel
- Dolce & Cabana — Cachaça, Aromatized wine, Grapefruit bitters, Simple syrup
- Chutes and Ladders — Blanco tequila, Aromatized wine, Swedish Punsch, Lime juice, Simple syrup, Orange peel