2 oz Grappa, Nardini (White 100 abv)
1⁄3 oz Apricot liqueur (Cartron)
1⁄3 oz Herbal liqueur, Yellow Chartreuse

Give a good stir, strain, coupe


Liked it like that.
Punt e mes and apricot brandy pairs well.

Maybe something needs to be added or scaled back. Chartreuse is very Light


Just bought my first botte of grappa and discovered i Like it pretty much !

Cocktail summary
Is the
author's original creation
Not yet rated
5 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Waiting for winter — Rhum Agricole, Suze, Mastika, Peychaud's Bitters, Bitters, Apple syrup, Sage
  • Rasta Martinez — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • Limpia — Blanco tequila, Amaro Montenegro, Bianco Vermouth, Peychaud's Bitters, Oleo-saccharum
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Woxum — Applejack, Sweet vermouth, Herbal liqueur
  • Chandelle — Blanco tequila, Aromatized wine, Triple sec, Pear eau de vie, Orange bitters
  • Diamondback riff (pear) — Reposado Tequila, Pear eau de vie, Herbal liqueur, Bitters
  • Novak — Plum eau-de-vie, Becherovka, Pelinkovac, Maraschino Liqueur
  • White Tai ("Improved") — Martinique Rum, Demerara Rum, Jamaican rum, Triple sec, Absinthe, Maraschino Liqueur, Citric acid, Lemon peel
  • Fr├ęzier — Pisco, Bianco Vermouth, Elderflower liqueur, Rhubarb bitters, Absinthe