Your Second Cousin

1 oz Pear eau de vie
1 oz Aromatized wine, Cocchi Americano
14 oz Honey syrup (1:1)
1 rinse Absinthe
1 twst Grapefruit peel
Rinse a rocks glass with absinthe. Stir the brandy, cocchi americano, and honey syrup with ice and strain over fresh ice. Spritz absinthe over the surface of the drink and garnish with a grapefruit twist.
Approachable and easy to sip on.
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