1 oz Aromatized wine, Cocchi Americano
1⁄4 oz Honey syrup (1:1)
1 rinse Absinthe

Rinse a rocks glass with absinthe. Stir the brandy, cocchi americano, and honey syrup with ice and strain over fresh ice. Spritz absinthe over the surface of the drink and garnish with a grapefruit twist.


Approachable and easy to sip on.

Cocktail summary
Is of
unknown authenticity

Cocktail special from this past weekend. I wasn't able to find the creator online. If anyone has a reference please share!

Not yet rated
3 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Hard to go wrong with cocchi and pear eau de vie. — ★★★
Similar cocktails
  • A More Perfect Union — Aromatized wine, Vodka, Apricot liqueur
  • Metexa — Aromatized wine, Blanco tequila, Swedish Punsch
  • Cloud 9 — Blanco tequila, Aromatized wine, Salers Gentiane, Lemon peel
  • Italian mime — Rhum Agricole, Aromatized wine, Sherry, Amaro, Orange bitters
  • Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel
  • Reverse Vesper — Aromatized wine, Vodka, Gin, Orange peel
  • Sancti Spiritus — Rum, Cardamaro, Aromatized wine, Pear liqueur, Lemon peel
  • Duplex (Punt e Mes and Lillet) — Sweet vermouth, Aromatized wine, Orange bitters, Lemon peel
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters
  • Carte Blanche — Armagnac blanche, Aromatized wine, Dry vermouth, Grapes, Shiso