1
| 1 3⁄4 | oz | Armagnac blanche, Delord |
| 1 | oz | Lillet Blanc |
| 1⁄2 | oz | Dry vermouth, Dolin |
| 6 | Grapes (white) | |
| 1 | lf | Shiso |
Instructions
Muddle the grapes and leaf; stir and double strain into a chilled coupe; garnish with three more grapes on a cocktail pick.
