1 3⁄4 oz Armagnac blanche, Delord
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry vermouth, Dolin
6 Grapes (white)
1 lf Shiso
Instructions

Muddle the grapes and leaf; stir and double strain into a chilled coupe; garnish with three more grapes on a cocktail pick.

Cocktail summary
Created by
Edixon Caridad and Jim Meehan, PDT, NYC.
Year
2011
Is an
authentic recipe
Curator
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Average
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