Carte Blanche

1 3⁄4 oz Armagnac blanche, Delord
1 oz Lillet Blanc
1⁄2 oz Dry vermouth, Dolin
6   Grapes (white)
1 lf Shiso
Instructions
Muddle the grapes and leaf; stir and double strain into a chilled coupe; garnish with three more grapes on a cocktail pick.
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