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Bitter Feather

2 oz Metaxa
1⁄2 oz Averna
1 oz Dry vermouth, Dolin
2 ds Bitters, Angostura
1 sli Orange (As garnish)
Instructions

Stir and pour into chilled cocktail glass. Garnish with orange.

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unknown authenticity
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Comments
Zachary Pearson commented on 7/05/2018:

What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks,  Zachary

jmedlong commented on 7/06/2018:

I used Averna (for some reason the site thinks of that as an ingredient instead of a brand), but I would think any amaro with a similar balance of bitter and sweet would be good, including Cynar, Nonino, etc.