Copy Bitter Feather 2 oz Metaxa 1⁄2 oz Averna 1 oz Dry vermouth, Dolin 2 ds Bitters, Angostura 1 sli Orange (As garnish) Instructions Stir and pour into chilled cocktail glass. Garnish with orange. Cocktail summary Is of unknown authenticity Curator Not yet rated User rating Not yet rated Yields Drink Scale Metaxa, Dry vermouth, Averna, Bitters, Orange PT5M PT0M Cocktail Cocktail 1 craft, alcoholic From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktails Rusty Soul — Applejack, Cardamaro, Kummel, Lemon peelMontauk (NoMad) — Navy strength gin, Sweet vermouth, Bianco Vermouth, Peychaud's Bitters, Lemon peelOn a Lark — Calvados, Dry vermouth, Averna, SaltLogical Conclusion — Calvados, Sherry, RamazzottiBig Apple — Apple brandy, Sweet vermouth, Amontillado Sherry, BittersPerfect Pomme — Apple brandy, Sweet vermouth, Dry vermouth, Bénédictine Comments Zachary Pearson commented on 7/05/2018: What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks, Zachary Log in or register to post comments jmedlong commented on 7/06/2018: I used Averna (for some reason the site thinks of that as an ingredient instead of a brand), but I would think any amaro with a similar balance of bitter and sweet would be good, including Cynar, Nonino, etc. Log in or register to post comments Log in or register to post comments
Zachary Pearson commented on 7/05/2018: What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks, Zachary Log in or register to post comments
jmedlong commented on 7/06/2018: I used Averna (for some reason the site thinks of that as an ingredient instead of a brand), but I would think any amaro with a similar balance of bitter and sweet would be good, including Cynar, Nonino, etc. Log in or register to post comments
What style of amaro do you feel works best here? Fruity, honeyed, herbal? Thanks, Zachary