3 ds Herbal liqueur, Green Chartreuse
1 pn Sugar (Pomegranate Sugar for rim)
1 1⁄2 oz Sake (Soto Premium Junmai)
1 oz Japanese Whisky (Hakushu Single Malt 12 year)
3⁄4 oz Blue Curaçao
3⁄4 oz Pavan
2 ds Salt (Himalayan Pink rock salt)
Instructions

1. Splash some Green Chartreuse into a frozen coupe glass , swirl around, coat the rim, dip the rim into the pomegranate rimming sugar, then return the glass to the freezer.
2. Place all other ingredients into a shaker with ice, shake vigorously, and strain into the coupe glass.

Notes

A vibrant blue color. Light and refreshing.

History

After an oil change in the blue car, this now lights up the day.

Cocktail summary
Created by
Carl N.
Year
2022
Is the
author's original creation
Curator
Not yet rated
Average
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