Jalisco Stroll

1 oz Blanco tequila
1 oz Dry vermouth
1 oz Campari
4 dr Salt (in a saline solution)
1 twst Lemon peel (as garnish)
Stir; strain into DOF with one big rock
Saline solution is 30g kosher salt dissolved in 4 oz. water.
From other users
  • Interesting. Spicy and sweet coming in, dry and bitter going down. Saline could probably be increased, maybe even doubled. — ☆☆☆☆
  • Wow! So simple, but one of the better negroni variations I've had in a long time. Next time I make, I feel like I might back off on the campaign just slightly. — ☆☆☆☆☆
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