3 oz Haitian Rum, Barbancourt 8
1 oz Walnut Liqueur, Koval
1⁄2 oz Fernet Vallet
1⁄2 oz Aromatized wine, Cocchi Vermouth di Torino
Instructions

Stir, strain, rocks or goblet with an ice sphere

Notes

Could garnish with a variety of things: try it out!

Cocktail summary
Created by
Matt Demers
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
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