1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄3 oz Dry apricot brandy (Apricot eau de vie)
1 oz Rosato Vermouth, Martini & Rossi (Fiero)
1⁄4 oz Maraschino Liqueur
1⁄8 oz Orange flower water
7 dr Orange cream citrate
Instructions
Stir, strain, coupe.
Notes
Martini fiero is a kind of grapefruit aperitivo.
I've used Barbancourt 50% 11y from silver seal.
Maraschino and apricot eau de vie work very well.