1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄3 oz Dry apricot brandy (Apricot eau de vie)
1 oz Rosato Vermouth, Martini & Rossi (Fiero)
1⁄4 oz Maraschino Liqueur
1⁄8 oz Orange flower water
7 dr Orange cream citrate
Instructions
Stir, strain, coupe.
Notes
Martini fiero is a kind of grapefruit aperitivo.
I've used Barbancourt 50% 11y from silver seal.
Maraschino and apricot eau de vie work very well.
Cocktail summary

Year
2021
Is the
author's original creation
Haitian Rum, Rosato Vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic