1 3⁄4 oz Rye, Rittenhouse 100
1⁄2 oz Blood Orange Liqueur, Pür•Likör Spice
1⁄4 oz Amargo-Vallet
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
Notes
If using a lower proofed rye, I'd suggest bumping it up to a full 2 ounces
Cocktail summary
Year
2016
Is the
author's original creation
Rye, Blood Orange Liqueur, Sweet vermouth, Amargo-Vallet, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic