2 oz Rye
3⁄4 oz Ruby Port
3⁄4 oz Amaro Cora
Stir, strain, cocktail glass, cherry garnish
Rye, Ruby Port, Amaro Cora, Orange bitters
I didn't have any port, so I subbed Bonal Gentiane-Quina for now. This made a nice drink, lots of dried fruit flavors, some sweetness but not too much. I'll try it again with port as soon as I have some. The Cora strikes me as somewhere between Becherovka (without the dominant allspice flavor) and Averna...