| 1 | oz | Rye (or Bourbon) |
| 1 | oz | Sherry |
| 1⁄2 | oz | Lemon juice |
| 1⁄2 | oz | Redcurrant syrup |
Instructions
Shake, Straight Up, Cocktail
Notes
Made with both Jim Beam Bourbon and Russell 6 Rye. Both really excellent. Be careful with Lemon if using Fino -- was a bit dry with Rye.
History
Original recipe is 1/3 Whisky, 1/3 Sherry, 1/6 Lemon juice, 1/6 Groseille syrup (redcurrant)
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1 Comment
Curated - reverted recipe to
Submitted by Zachary Pearson on
Curated - reverted recipe to original Savoy ingredients (including vagueness on the part of the Sherry, and Groseille syrup instead of Creme de Cassis). Improved attribution as per the Savoy book.