19th Century (Pegu Club)

1 12 oz Bourbon
34 oz Lemon juice
34 oz Crème de Cacao
34 oz Lillet Rouge (or Dubonnet)
Instructions
Shake, strain, up.
Notes
A modern classic. Excellent with Bonal in place of the Lillet Rouge.
From other users
  • 3/2/15 — ☆☆☆☆
  • Try w Cardamaro
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1 Comment

Made with homemade cacao nib

Made with homemade cacao nib infusion and cocchi americano. I enjoyed the drink. It was sweet up front with some bourbon taste, then the sour from the lemon hit and there was a hint of chocolate in the finish. Would make again when I'm in the mood for something sweeter.