1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Crème de Cacao
3⁄4 oz Aromatized wine, Lillet Rouge (or Dubonnet)
Instructions

Shake, strain, up.

Notes

A modern classic. Excellent with Bonal in place of the Lillet Rouge.

Cocktail summary
Created by
Brian Miller, Pegu Club, NYC, via Bartender's Choice app by Sam Ross.
Year
2006
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(17 ratings)
YieldsDrink
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From other users
  • Made with Salers. Not the best. — ★★
  • Try w Cardamaro
  • 3/2/15 — ★★★★
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Comments

Made with homemade cacao nib infusion and cocchi americano. I enjoyed the drink. It was sweet up front with some bourbon taste, then the sour from the lemon hit and there was a hint of chocolate in the finish. Would make again when I'm in the mood for something sweeter.