19th Century (Pegu Club)

1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Crème de Cacao
3⁄4 oz Aromatized wine, Lillet Rouge (or Dubonnet)
Instructions

Shake, strain, up.

Notes

A modern classic. Excellent with Bonal in place of the Lillet Rouge.

Cocktail summary
Created by
Brian Miller, Pegu Club, NYC, via Bartender's Choice app by Sam Ross.
Year
2006
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/04/19th-century.html

Curator
Not yet rated
Average
3.5 stars
(19 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Salers. Not the best.
  • Try w Cardamaro
  • 3/2/15
Similar cocktails
  • Solera Sidecar — Cognac VSOP, Sherry, Orange liqueur, Amaretto, Lemon juice, Simple syrup
  • Wilco (The Drink) — Midwest Wheat White Whiskey, Bourbon, Bianco Vermouth, Orange bitters, Orgeat, Lemon juice, Egg white, Orange peel
  • Grapes of Wrath — Brandy, Apricot liqueur, Red wine, Lemon juice, Lime juice, Orgeat
  • Gris-Gris Sour — Bourbon, Chicory Liqueur, Lemon juice, Maple syrup, Egg white
  • Aztec Conquest — Bourbon, Fino sherry, Triple sec, Orange bitters, Chocolate extract
  • Jockey Full of Bourbon — Bourbon, Amaretto, Bitters, Lemon juice
  • Southern Nocello Nights — Rye, Walnut Liqueur, Bitters, Lemon juice, CioCiaro, Simple syrup
  • Delmarva Cocktail #2 — Rye, Dry vermouth, White Crème de Cacao, Lemon juice, Mint
  • Georgia-Kentucky Squirrel — Bourbon, Crème de Noyaux, Peach bitters, Lemon juice
  • Hit and Run — Blended Scotch, Port, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Blueberry
Comments

Made with homemade cacao nib infusion and cocchi americano. I enjoyed the drink. It was sweet up front with some bourbon taste, then the sour from the lemon hit and there was a hint of chocolate in the finish. Would make again when I'm in the mood for something sweeter.