Aston Martin

1 12 oz Dry sherry
34 oz Gin
12 oz Bénédictine
1 twst Lemon peel (as garnish)
Stir, strain, up, garnish.
From other users
  • Well balanced drink that nicely enhances the sherry notes — ☆☆☆☆
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yarm's picture

Everything on my blog that is

Everything on my blog that is in parenthesis is how I interpret the recipe whether by brand, volume, or modification. I split the two very similar styles (Amontillado & Oloroso) since I was probably killing off a bottle but it was 9 years ago. I didn't have a Fino or Manzanilla back then but it would be my go to now for this recipe especially since it would let the other ingredients shine more.