| 1 1⁄2 | oz | Dry sherry |
| 3⁄4 | oz | Gin |
| 1⁄2 | oz | Bénédictine |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Stir, strain, up, garnish.
From other users
- Well balanced drink that nicely enhances the sherry notes
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3 Comments
Source recipe calls for 3/4
Submitted by dustinw84 on
Source recipe calls for 3/4 oz Lustau Dry Amontillado, 3/4 oz Lustau Dry Oloroso.
That was Frederic's
Submitted by DrunkLab on
That was Frederic's interpretation of the recipe, rather than the original as published.
Everything on my blog that is
Submitted by yarm on
Everything on my blog that is in parenthesis is how I interpret the recipe whether by brand, volume, or modification. I split the two very similar styles (Amontillado & Oloroso) since I was probably killing off a bottle but it was 9 years ago. I didn't have a Fino or Manzanilla back then but it would be my go to now for this recipe especially since it would let the other ingredients shine more.