1 1⁄2 oz Dry sherry
3⁄4 oz Gin
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)

Stir, strain, up, garnish.

Cocktail summary
Created by
Yanni Kehagiaras, Nopa, San Francisco, CA.
Is an
authentic recipe
Not yet rated
4 stars
(12 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Well balanced drink that nicely enhances the sherry notes — ★★★★
Similar cocktails
  • Alberto — Gin, Aromatized wine, Dry sherry

Source recipe calls for 3/4 oz Lustau Dry Amontillado, 3/4 oz Lustau Dry Oloroso.

That was Frederic's interpretation of the recipe, rather than the original as published.

yarm commented on 10/20/2020:

Everything on my blog that is in parenthesis is how I interpret the recipe whether by brand, volume, or modification. I split the two very similar styles (Amontillado & Oloroso) since I was probably killing off a bottle but it was 9 years ago. I didn't have a Fino or Manzanilla back then but it would be my go to now for this recipe especially since it would let the other ingredients shine more.