1 1⁄2 oz Dry sherry
3⁄4 oz Gin
1⁄2 oz Bénédictine
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, garnish.

Cocktail summary
Created by
Yanni Kehagiaras, Nopa, San Francisco, CA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Well balanced drink that nicely enhances the sherry notes — ★★★★
Similar cocktails
  • Alberto — Gin, Aromatized wine, Dry sherry
Comments

Source recipe calls for 3/4 oz Lustau Dry Amontillado, 3/4 oz Lustau Dry Oloroso.


That was Frederic's interpretation of the recipe, rather than the original as published.


yarm commented on 10/20/2020:

Everything on my blog that is in parenthesis is how I interpret the recipe whether by brand, volume, or modification. I split the two very similar styles (Amontillado & Oloroso) since I was probably killing off a bottle but it was 9 years ago. I didn't have a Fino or Manzanilla back then but it would be my go to now for this recipe especially since it would let the other ingredients shine more.