1 oz Rye (Rooibos-aromatized)
1⁄2 oz Lemon juice
1⁄2 oz Dry vermouth
Instructions

Shake, strain, up.

Notes

It obviously won't be the same as redistilling rye with rooibos, but infusing rooibos tea in rye works well here.

Cocktail summary
Created by
Stephen Shellenberger, boston apothecary.
Is an
authentic recipe
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Comments
Fargo commented on 3/09/2014:

Practically a Blood and Sand with vermouth... scanty.