1 oz Rye (Rooibos-aromatized)
1⁄2 oz Lemon juice
1⁄2 oz Dry vermouth
Shake, strain, up.
It obviously won't be the same as redistilling rye with rooibos, but infusing rooibos tea in rye works well here.
Stephen Shellenberger, boston apothecary.
Rye, Cherry Liqueur, Dry vermouth, Orange bitters, Lemon juice