1 oz Rye (Rooibos-aromatized)
1⁄2 oz Lemon juice
1⁄2 oz Dry vermouth

Shake, strain, up.


It obviously won't be the same as redistilling rye with rooibos, but infusing rooibos tea in rye works well here.

Cocktail summary
Created by
Stephen Shellenberger, boston apothecary.
Is an
authentic recipe
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Fargo commented on 3/09/2014:

Practically a Blood and Sand with vermouth... scanty.