2 oz Light rum, Denizen
1⁄4 oz Campari
1⁄4 oz Allspice Dram, Bitter Truth
1⁄2 oz Mango Syrup
1 oz Lime juice
1 sli Lime (garnish)
Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe. Optionally garnish with lime wheel.
Notes
For the mango syrup, defrost a 14 oz pouch of Goya mango fruit pulp and blend with equal parts cane sugar.
History
Quarterly daiquiri, 18Q2