2 oz Light rum, Denizen
1⁄4 oz Campari
1⁄2 oz Mango Syrup
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Optionally garnish with lime wheel.

Notes

For the mango syrup, defrost a 14 oz pouch of Goya mango fruit pulp and blend with equal parts cane sugar.

History

Quarterly daiquiri, 18Q2

Cocktail summary
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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