2 oz Light rum, Denizen
1⁄4 oz Campari
1⁄2 oz Mango Syrup
1 sli Lime (garnish)
Instructions

Shake all ingredients with ice for 15 seconds, strain into coupe. Optionally garnish with lime wheel.

Notes

For the mango syrup, defrost a 14 oz pouch of Goya mango fruit pulp and blend with equal parts cane sugar.

History

Quarterly daiquiri, 18Q2

Cocktail summary
Year
2018
Is the
author's original creation
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