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San la Muerte

2 oz Tequila
1 1⁄2 oz Licor 43
3⁄4 oz Lime juice
1⁄3 Chipotle Pepper (Manuka smoked)
3 dr Bitters, Angostura (Garnish)
Instructions

Muddle chipotle pepper, add other ingredients and rest (time allowing). Shake over ice and double strain into coupe. Garnish with bitters.

Cocktail summary
Posted by Jonny on
Created by
Jonathan, Hawthorn Lounge, Wellington, New Zealand
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(4 ratings)
Yields Drink

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From other users
  • Delicious and slow drinking because it's quite spicy. Initially a bit too sweet for me . 2:1:1 is more Margarita-like. Use very little Chipotle and don't muddle lest it be to spicy. — ★★★★★
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Comments
efullerton commented on 3/13/2015:

I didn't think too much of it, I didn't find the chipotle particularly pleasing with the sweetness of the Licor 43—2 stars. I like the Margarilla much better, a very similar drink but with much less Licor 43 that let's the tequila make itself felt.