San la Muerte

2 oz Tequila
1 12 oz Licor 43
34 oz Lime juice
13   Chipotle Pepper (Manuka smoked)
3 dr Bitters, Angostura (Garnish)
Muddle chipotle pepper, add other ingredients and rest (time allowing). Shake over ice and double strain into coupe. Garnish with bitters.
From other users
  • Delicious and slow drinking because it's quite spicy. Initially a bit too sweet for me . 2:1:1 is more Margarita-like. Use very little Chipotle and don't muddle lest it be to spicy. — ☆☆☆☆☆
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1 Comment

efullerton's picture

I didn't think too much of it

I didn't think too much of it, I didn't find the chipotle particularly pleasing with the sweetness of the Licor 43—2 stars. I like the Margarilla much better, a very similar drink but with much less Licor 43 that let's the tequila make itself felt.