1 oz Espresso (chilled)
1 oz Fernet Branca
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Walnut Liqueur, Nocello
1⁄4 oz Agave syrup
1⁄4 oz Bitters (Bittermilk #6 Oaxacan Old Fashioned)
1 ds Peychaud's Bitters
1 twst Orange peel
Instructions
Shake dry then with ice. Express peel and use as garnish or discard.
Notes
Don't know what a suitable substitute for the Bittermilk would be, but I don't think Bittermens would be it.
Have also garnished with a couple cardamom pods, or even a bit of alder smoked sea salt atop the foam. Go nuts.
Cocktail summary
Is the
author's original creation
Fernet Branca, Mezcal, Walnut Liqueur, Bitters, Peychaud's Bitters, Espresso, Whole egg, Agave syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.75
4