Fernet Flip-out

1 oz Espresso (chilled)
1 oz Fernet Branca
12 oz Mezcal, Del Maguey Vida
12 oz Walnut Liqueur, Nocello
14 oz Agave syrup
14 oz Bitters (Bittermilk #6 Oaxacan Old Fashioned)
1 ds Peychaud's Bitters
1   Whole egg
1 twst Orange peel
Instructions
Shake dry then with ice. Express peel and use as garnish or discard.
Notes
Don't know what a suitable substitute for the Bittermilk would be, but I don't think Bittermens would be it. Have also garnished with a couple cardamom pods, or even a bit of alder smoked sea salt atop the foam. Go nuts.
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1 Comment

Delicious! Dealing with the

Delicious! Dealing with the whole egg is a bit of a pain in the ass but gives good texture/creaminess. Didn't have Nocello, so subbed with Walnut bitters.