3⁄4 oz Gin, Beefeater
3⁄4 oz Cassis
3⁄4 oz Lime juice
3⁄4 oz Campari
1 spg Mint (as garnish)

Shake, strain into a highball over ice and soda, garnish with a slapped mint sprig, serve with straw.


Fred Yarm's suggested improvement to Jackson Cannon's Theresa No. 4, itself a variation of Rafael Ballesteros' Teresa cocktail. Variation numbered by me.

Cocktail summary
Created by
Frederic Yarm, cocktail virgin slut, modifying a recipe by Jackson Cannon.
Is an
authentic recipe
Not yet rated
4 stars
(4 ratings)
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From other users
  • Delicious sipper; also good with reposado tequila as base. Added 1/4 oz Cointreau.
  • Tart — ★★★★
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