Teresa No. 5

34 oz Gin, Beefeater
34 oz Cassis
34 oz Lime juice
34 oz Campari
2 oz Soda water
1 spg Mint (as garnish)
Instructions
Shake, strain into a highball over ice and soda, garnish with a slapped mint sprig, serve with straw.
History
Fred Yarm's suggested improvement to Jackson Cannon's Theresa No. 4, itself a variation of Rafael Ballesteros' Teresa cocktail. Variation numbered by me.
From other users
  • Tart — ☆☆☆☆
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