Teresa No. 5

3⁄4 oz Gin, Beefeater
3⁄4 oz Cassis
3⁄4 oz Lime juice
3⁄4 oz Campari
2 oz Soda water
1 spg Mint (as garnish)
Instructions

Shake, strain into a highball over ice and soda, garnish with a slapped mint sprig, serve with straw.

History

Fred Yarm's suggested improvement to Jackson Cannon's Theresa No. 4, itself a variation of Rafael Ballesteros' Teresa cocktail. Variation numbered by me.

Cocktail summary
Created by
Frederic Yarm, cocktail virgin slut, modifying a recipe by Jackson Cannon.
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/05/theresa-no-4.html?m=1

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • I used grapefruit soda water.
  • Delicious sipper; also good with reposado tequila as base. Added 1/4 oz Cointreau.
  • Tart — ★★★★
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