Thanks Mother Nature

1 1⁄5 oz Gin, Tanqueray Rangpur
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lemon juice
1 3⁄4 oz Ginger ale
4 sli Cucumber
Instructions

Mix all but ginger ale. Shake, fine strain in mule mug with ice. Add ginger ale, straw, garnish with a slice of cucumber.

Cocktail summary
Created by
Lockwood cocktail bar, Paris, France
Year
2019
Is an
altered recipe
Curator
Not yet rated
Average
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YieldsDrink
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