1 oz Gin, Citadelle (fresno chili infused)
3⁄4 oz Bianco Vermouth, Dolin (*)
3⁄4 oz Lemon juice
1⁄2 oz Celery syrup
1⁄4 oz Simple syrup
1 dr Jamaican #1 bitters, Bittercube (full dropper)
1 sli Lemon peel
Instructions

Short shake, add seltzer to the tin, double strain, garnish, boom

Notes

*Dolin Blanc

History

This is the OG recipe for the Sellinon Soother that was a little spicier and more celery-intense than the current version available at Eat Street Social in MPLS. Another out of the park classic from this genius bar staff--great heat, well balanced with an almost too perfect caribbean spice note

Cocktail summary
Picture of Selinon Soother (OG Version)
2011 Kindred Cocktails
Created by
Bittercube, Eat Street Social MPLS
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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