1 1⁄2 oz Gin, Uncle Val's Botanical (or other new world-style gin)
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
3⁄4 oz Rose water (!)
2 oz Club soda
4 ds Peychaud's Bitters (3-4, as garnish)
Dry shake, shake, fine strain into a highball over ice, top with soda, garnish with bitters.
Elana Lepkowski, Stir & Strain.
Gin, Peychaud's Bitters, Club soda, Lemon juice, Rose water, Simple syrup, Egg white