The Osborn

2 sli Pineapple
1 sli Jalapeño (1-3, including seeds, to taste)
2 oz Gin, Fords
12 oz Lime juice
14 oz Simple syrup
1 oz Ginger beer, Barritt's (to top)
1 sli Cucumber (as garnish)
Muddle two 1x1" chunks of pineapple and 1-3 slices of jalapeno pepper in shaker. Add gin, lime, and simple and shake.Double strain into a rocks glass, top with ginger beer, and garnish with cucumber slice.
House drink at The Last Word, Ann Arbor, MI
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