1 spg Thyme
1 oz Basil
2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 bsp Pastis, Herbsaint
2 oz Soda water (to top)

Muddle herbs. Add remaining ingredients except soda. Shake and strain into an ice filled Collins glass. Top with soda.

Cocktail summary
Created by
Lara Creasy, JCT Kitchen and Bar, Atlanta, GA
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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Made with Rock Rose Gin, two large basil leaves, and a toddler-sized handful of thyme. My husband said it could have had a bit more simple syrup, but we both agreed that, despite tasting a bit strong, it's a very refreshing drink and we love that it utilizes ingredients from our cocktail garden.