1 1⁄2 oz Gin, Plymouth
1⁄2 oz Campari
1⁄2 oz Passion fruit syrup
1⁄2 oz Lemon juice

Shake, strain, up.


Boudreau: "The final product looks, smells and tastes like ruby red grapefruit juice. It really is quite remarkable. The Jasmine is another drink which sort of does this, but not to the extent that the Novara does."

Cocktail summary
Created by
Jamie Boudreau
Is an
authentic recipe
Not yet rated
3.5 stars
(7 ratings)
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From other users
  • I used Chinola as the passionfruit liqueur and found that the drink was not sweet enough for my taste. I think if I used Chinola again I would add either honey syrup or simple syrup. 1:1 I would probably start with 1/4 oz.
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