1 1⁄2 oz Gin, Plymouth
1⁄2 oz Campari
1⁄2 oz Passion fruit syrup
1⁄2 oz Lemon juice

Shake, strain, up.


Boudreau: "The final product looks, smells and tastes like ruby red grapefruit juice. It really is quite remarkable. The Jasmine is another drink which sort of does this, but not to the extent that the Novara does."

Cocktail summary
Created by
Jamie Boudreau
Is an
authentic recipe
Not yet rated
3.5 stars
(7 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I used Chinola as the passionfruit liqueur and found that the drink was not sweet enough for my taste. I think if I used Chinola again I would add either honey syrup or simple syrup. 1:1 I would probably start with 1/4 oz.
Similar cocktails
  • Bitter Elder — Gin, Elderflower liqueur, Campari, Lemon juice
  • Flugelhorn — Gin, Elderflower liqueur, Grapefruit bitters, Orange bitters, Lemon juice
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Two Lips — Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, Lemon
  • Shots and Stripes Forever — Gin, Blue Curaçao, Peychaud's Bitters, Orange bitters, Lemon juice, Vanilla syrup
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel
  • East Side Elder — Gin, Elderflower liqueur, Lime juice, Cucumber, Mint
  • Petticoat — Gin, Falernum, Apricot liqueur, Lime juice, Cane syrup
  • Summer Rain — Gin, Amaro Montenegro, Celery bitters, Lime juice, Ginger syrup