1 1⁄2 oz Gin, Plymouth
1⁄2 oz Campari
1⁄2 oz Passion fruit syrup
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

Notes

Boudreau: "The final product looks, smells and tastes like ruby red grapefruit juice. It really is quite remarkable. The Jasmine is another drink which sort of does this, but not to the extent that the Novara does."

Cocktail summary
Created by
Jamie Boudreau
Year
2007
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • I used Chinola as the passionfruit liqueur and found that the drink was not sweet enough for my taste. I think if I used Chinola again I would add either honey syrup or simple syrup. 1:1 I would probably start with 1/4 oz.
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