2 oz Gin
3⁄4 oz Lime juice
2 sli Cucumber
1 pn Mint

Muddle cucumber and mint; add liquids and ice, shake and strain

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4 stars
(13 ratings)
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From other users
  • A very simple but solid drink that feels very 2010 to me. Good but unremarkable.
  • Gin- sweet, refreshing
  • Made with cucumber-infused Greenall's gin. Accessible and tasty. Using a more "ginny" gin might help differentiate this from, say, a daiquiri. — ★★★★★
  • A bit too lime dominant for me, a fat pour on the st germain improves it. Maybe reduce gin a touch next time.
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Made this with St. George "Botanivore" and lemon juice. Excellent.
I used two full mint leaves but the cucumber overpowers the mint a bit.
Next time, I'll use only one cucumber slice.

I thought this was really refreshing. I'm not a huge gin fan, but this was extremely well balanced. I even used Tanquerey opposed to a couple of our less Juniper-heavy gins we tend to favor. I can't believe I'm saying this, but I intend to have this gin cocktail again this summer.