Cornwall Negroni

2 oz Gin, Beefeater
12 oz Campari
12 oz Sweet vermouth, Carpano Punt e Mes
12 oz Sweet vermouth
2 ds Orange bitters
1 twst Orange peel (as garnish)
Stir and strain into a chilled cocktail glass. Add the garnish. Orange twist, Stir, Straight Up
From other users
  • Quite bitter finish, but not unpleasantly so. A Negroni that avoids the syrupyness of the classic. I added a couple of drops of saline. — ☆☆☆☆
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1 Comment

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I noticed one user found the Cornwall Negroni to be "quite bitter," so I decided to minimize the bitterness as best I could. To do this, I used Beefeater 24 for the gin, and Dolin Rouge for the 2nd vermouth. I also used one dash of Regans' Orange Bitters and one dash of Angostura Orange Bitters. The resultant cocktail was only mildly bitter, but pleasantly so. I rated this revised Cornwall Negroni at 4.0. For those who enjoy Negroni-style drink, I think they will find this one to be a delightful cocktail, and one they will come back to often.