2 oz Gin, Beefeater
1⁄2 oz Campari
1⁄2 oz Sweet vermouth
1 twst Orange peel (as garnish)
Instructions

Stir and strain into a chilled cocktail glass. Add the garnish.
Orange twist, Stir, Straight Up

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Phillip Ward Pegu Club, New York
Year
2005
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Quite bitter finish, but not unpleasantly so. A Negroni that avoids the syrupyness of the classic. I added a couple of drops of saline. — ★★★★
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Comments

<br />
I noticed one user found the Cornwall Negroni to be "quite bitter," so I decided to minimize the bitterness as best I could. To do this, I used Beefeater 24 for the gin, and Dolin Rouge for the 2nd vermouth. I also used one dash of Regans' Orange Bitters and one dash of Angostura Orange Bitters. The resultant cocktail was only mildly bitter, but pleasantly so. I rated this revised Cornwall Negroni at 4.0. For those who enjoy Negroni-style drink, I think they will find this one to be a delightful cocktail, and one they will come back to often.