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Cornwall Negroni

2 oz Gin, Beefeater
1⁄2 oz Campari
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Sweet vermouth
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir and strain into a chilled cocktail glass. Add the garnish.
Orange twist, Stir, Straight Up

Cocktail summary
Posted by Dan on
Created by
Phillip Ward Pegu Club, New York
Year
2005
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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From other users
  • Quite bitter finish, but not unpleasantly so. A Negroni that avoids the syrupyness of the classic. I added a couple of drops of saline. — ★★★★
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Comments
MOJO1229 commented on 9/09/2016:

<br />
I noticed one user found the Cornwall Negroni to be "quite bitter," so I decided to minimize the bitterness as best I could. To do this, I used Beefeater 24 for the gin, and Dolin Rouge for the 2nd vermouth. I also used one dash of Regans' Orange Bitters and one dash of Angostura Orange Bitters. The resultant cocktail was only mildly bitter, but pleasantly so. I rated this revised Cornwall Negroni at 4.0. For those who enjoy Negroni-style drink, I think they will find this one to be a delightful cocktail, and one they will come back to often.