1 1⁄2 oz Gin, St. George Dry Rye
2 ds Cherry Bitters
2 ds Bitters (aromatic)
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, garnish.

Cocktail summary
Created by
Thad Vogler, Bar Agricole, San Francisco, CA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
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From other users
  • Sweet and rough - like an old fashioned. The syrup tends to dominate. I used rhubarb bitters and angostura. It's okay, but I prefer a real Old Fashioned. — ★★★
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