2 oz Gin (11 Wells - Ecgberht Gin)
3⁄4 oz Orange chocolate liqueur, Distillerie de Biercée Orangine
1⁄2 bsp Absinthe (La Fée - XS Absinthe Suisse)
2 ds Bitters (Five Watt - Gin Bitters)
Instructions
Stir till especially cold (~50 seconds), and pour into a chilled cocktail glass
Notes
La Fée XS Absinthe Suisse has the traditional anise flavor but goes much deeper into mint and herbal notes. The orangine is a orange/cocoa liqueur. Any well balanced gin would work nicely
History
This is one of those culinary "triads", where three flavors/ingredients blend with their neighbor: gin + orange, orange + chocolate, and incredibly chocolate + gin.
