2 oz Old Tom Gin, Ransom (infused; see note)
12 oz Pedro Ximénez Sherry
12 oz Orange juice
1 spg Rosemary (as garnish)
Shake, strain, up, garnish.
Infused gin: "Combine 1 1/2 cups dried cranberries, 4 peels 2-inch peels of orange, and 1 bottle of Ransom Old Tom Gin. Let mixture infuse for 1 hour then strain back into an empty bottle."
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