Yacht Club

2 oz Genever, Bols Barrel Aged
12 oz Maraschino Liqueur
12 oz Dry vermouth
1 bsp Absinthe
1 twst Lemon peel
Stir, rocks, express lemon peel and discard
Recipe provided by bartender (name unknown) at Drink, Boston, 2/14.
Alternatively known as the "Sail Club".
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