1 3⁄4 oz Genever
1⁄2 oz Cardamaro
2 ds Absinthe (I used 1/2 bsp (1/16th oz))
1 twst Lemon peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.

History

I was inspired by the bottle of Cardamaro, and I was inspired to create this Genever Manhattan riff based off of what would work well with that amaro. For a name, I dubbed this one after a Richard Hell and the Voidoids song after thinking about how I was swapping around ingredient pairings from other recipes to assemble this one.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2020
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
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From other users
  • Made with 4 drops of absinthe, and one drop of lemon bitters, since I was out of lemons. Also used scant 1/4 oz maraschino since I think m. is kind of a bully.
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