1 3⁄4 oz Genever
1⁄2 oz Cardamaro
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur
2 ds Absinthe (I used 1/2 bsp (1/16th oz))
1 twst Lemon peel (As garnish)
Instructions
Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.
History
I was inspired by the bottle of Cardamaro, and I was inspired to create this Genever Manhattan riff based off of what would work well with that amaro. For a name, I dubbed this one after a Richard Hell and the Voidoids song after thinking about how I was swapping around ingredient pairings from other recipes to assemble this one.
Cocktail summary
Created by
Frederic Yarm, Boston, MA
Year
2020
Is the
author's original creation
Genever, Cardamaro, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.5
12