1 3⁄4 oz Genever
1⁄2 oz Cardamaro
2 ds Absinthe (I used 1/2 bsp (1/16th oz))
1 twst Lemon peel (As garnish)

Stir with ice, strain into a cocktail coupe, and garnish with a lemon twist.


I was inspired by the bottle of Cardamaro, and I was inspired to create this Genever Manhattan riff based off of what would work well with that amaro. For a name, I dubbed this one after a Richard Hell and the Voidoids song after thinking about how I was swapping around ingredient pairings from other recipes to assemble this one.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Is the
author's original creation
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4.5 stars
(13 ratings)
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From other users
  • Made with 4 drops of absinthe, and one drop of lemon bitters, since I was out of lemons. Also used scant 1/4 oz maraschino since I think m. is kind of a bully.
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