3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Apricot eau-de-vie, Blume Marillen
1⁄4 oz Beet syrup
1 ds Bitters, Bittercube Bolivar
2 spg Thyme (small; one muddled, one as garnish)
1 twst Lemon peel (as garnish)
Instructions
Muddle, shake, strain, up, garnish.
Cocktail summary
Created by
Raul, Death to Sour Mix.
Year
2013
Is an
authentic recipe
Genever, Aromatized wine, Zirbenz Stone Pine Liqueur, Apricot eau-de-vie, Bitters, Beet syrup, Thyme, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1
Needs curation for an error in the current listed recipe, and for a dead/compromised link. The old link results in a redirect that is blocked by my anti-virus software. I took a look with the Wayback Machine and the following capture looks like a good replacement for the current link: https://web.archive.org/web/20140604231349/www.deathtosourmix.com/mxmo-… (Some of the later versions had missing parts on the page.) The recipe should be 1 dash of the Mission Fig bitters rather than 1 oz.