1 1⁄2 oz Genever, Bols
3⁄4 oz Aromatized wine, Lillet Rose
1⁄4 oz Beet syrup
2 spg Thyme (small; one muddled, one as garnish)
1 twst Lemon peel (as garnish)

Muddle, shake, strain, up, garnish.

Cocktail summary
Created by
Raul, Death to Sour Mix.
Is an
authentic recipe
Not yet rated
2 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rite of Spring — Old Tom Gin, Suze, Aromatized wine, Bitters, Grapefruit peel
  • Lera's Missing — Gin, Dry vermouth, Amargo-Vallet, Amaro, Suze
  • Pressure Drop — Old Tom Gin, Amaro Meletti, Dry vermouth, Pear eau de vie, Bitters
  • Saturday Night — Gin, Bianco Vermouth, Campari, Amaro Abano
  • ABCDEF — Gin, Dry vermouth, Pisco, Aperol, Campari, Fernet Branca
  • Shea LaReece — Gin, Ginger liqueur, Aromatized wine, Cynar, Bitters, Rose water
  • White Negroni — Gin, Aromatized wine, Suze
  • Death & Taxes — Gin, Aromatized wine, Sweet vermouth, Elderflower liqueur, Amer Picon, Bitters, Orange peel
  • Bang Bang Gang — Gin, Dry vermouth, Gran Classico, Fernet Branca, Orange bitters, Rhubarb syrup
  • Filby — Gin, Campari, Dry vermouth, Amaretto