3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Zirbenz Stone Pine Liqueur
1⁄2 oz Dry apricot brandy, Blume Marillen
1⁄4 oz Beet syrup
1 ds Bitters, Bittercube Bolivar
2 spg Thyme (small; one muddled, one as garnish)
1 twst Lemon peel (as garnish)
Instructions
Muddle, shake, strain, up, garnish.
Cocktail summary
Created by
Raul, Death to Sour Mix.
Year
2013
Is an
authentic recipe
Genever, Bitters, Aromatized wine, Zirbenz Stone Pine Liqueur, Dry apricot brandy, Beet syrup, Thyme, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
2
1